Saturday, March 13, 2010

The perfect butter dish

It always used to really bug me that I didn't ever have room temperature butter and would end up 'quickly popping it in the oven', to find a melted pool of yellow gloop 2 minutes later. This is a thing of the past since I bought my new, perfectly formed and rather fabulous butter dish. I love it. Alot.

No comments:

Post a Comment